Food Processing is the process of transforming food items into a form that can be used. It can cover the processing of raw materials into food via different physical and chemical processes. Various activities covered in this process are mincing, cooking, canning, liquefaction, pickling, macerating and emulsification. This program involves an advanced study of techniques and activities which are involved in Preserving, Processing, and Manufacturing of food.

Some of the job titles held by our trainees in Food Processing sector are Food Processing Technician, Food Production Supervisor, Self-employed caterers/manufacturers and more.

"Let food be thy medicine and medicine be thy food" – Hippocrates

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